Hand Cake

Hand Cake

by Gourmet Little Flying Fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Hand Cake

1. Add a little salt to the flour and a little oil. Blanch 1/3 of the noodles with 80-degree boiling water

Hand Cake recipe

2. Flocculent

Hand Cake recipe

3. The rest is mixed with cold water and the noodles are also stirred into flocculent

Hand Cake recipe

4. Then mix it into a smooth dough and let it stand for 20 minutes

Hand Cake recipe

5. Then practice some scallion oil, and cut the two slices of ginger

Hand Cake recipe

6. Pour the oil into the pan, add all the green onions and add an star anise, slowly fry on a low fire until golden brown and remove, then burn the oil until slightly blue smoke

Hand Cake recipe

7. Pour an appropriate amount of flour and a small piece of butter in the bowl (you can add some butter to it for more flavor, or you can knead the butter into the dough when kneading) Pour the prepared scallion oil and stir well and let cool for later use. The shortbread is ready

Hand Cake recipe

8. Wake up noodles and knead them into strips

Hand Cake recipe

9. Divide into several doses

Hand Cake recipe

10. Put some oil on the chopping board

Hand Cake recipe

11. Roll out the agent into a big circle

Hand Cake recipe

12. Spread a layer of green onion pastry and sprinkle some salt and pepper powder

Hand Cake recipe

13. Then fold it in half and use a knife to cut the noodles into strips. Don't cut off the ends on both sides.

Hand Cake recipe

14. And then stretch the two ends again

Hand Cake recipe

15. Roll up from bottom to top, relax for 10 minutes, then slowly stretch

Hand Cake recipe

16. Then roll it down from one end

Hand Cake recipe

17. Roll to the back of the small tail, press the small tail to the bottom, and then cover it for 5 minutes.

Hand Cake recipe

18. Then I will demonstrate a second common rolling method. This time I will not put shortbread and salt and pepper on the top. I just demonstrate the rolling method: I also put some oil on the chopping board to make a large slice.

Hand Cake recipe

19. Then fold the top part first

Hand Cake recipe

20. Then pinch the two sides and fold it from the back to the front, like the rolling method when cutting the noodles, and then layer by layer from the back to the front.

Hand Cake recipe

21. After folding, squeeze and relax for 10 minutes

Hand Cake recipe

22. Then it can be stretched very easily, as long as you want

Hand Cake recipe

23. Then roll up from the end

Hand Cake recipe

24. Flatten the tail when curled to the tail

Hand Cake recipe

25. Put the tail on the bottom and press it for five minutes

Hand Cake recipe

26. Roll out the awake dough directly into big round pieces

Hand Cake recipe

27. Pour more base oil into the pan, then put the cake in it, boil it on both sides from time to time, and fry it slowly over a low fire.

Hand Cake recipe

28. Fry until golden on both sides

Hand Cake recipe

29. Shake it out after cooking, sprinkle some cooked sesame green onion, the finished picture

Hand Cake recipe

Comments

Similar recipes

Cabbage Bacon Pancakes with Black Pepper Omelette

All-purpose Flour, White Shark Sticky Rice Noodles, Water

Tomato Lump Soup

All-purpose Flour, Tomato, Egg

Pimple Soup

All-purpose Flour, Spinach, Carrot

Potato Cake

Potato Chips, All-purpose Flour, Chopped Green Onion

Pumpkin Buns

All-purpose Flour, Mashed Noodles, Caster Sugar

Pumpkin Pattern Buns

All-purpose Flour, Pumpkin Puree, Shimizu

Nutritious and Healthy Cornmeal Buns!

Corn Flour, Boiling Water, All-purpose Flour