1. Add a little salt to the flour and a little oil. Blanch 1/3 of the noodles with 80-degree boiling water
2. Flocculent
3. The rest is mixed with cold water and the noodles are also stirred into flocculent
4. Then mix it into a smooth dough and let it stand for 20 minutes
5. Then practice some scallion oil, and cut the two slices of ginger
6. Pour the oil into the pan, add all the green onions and add an star anise, slowly fry on a low fire until golden brown and remove, then burn the oil until slightly blue smoke
7. Pour an appropriate amount of flour and a small piece of butter in the bowl (you can add some butter to it for more flavor, or you can knead the butter into the dough when kneading) Pour the prepared scallion oil and stir well and let cool for later use. The shortbread is ready
8. Wake up noodles and knead them into strips
9. Divide into several doses
10. Put some oil on the chopping board
11. Roll out the agent into a big circle
12. Spread a layer of green onion pastry and sprinkle some salt and pepper powder
13. Then fold it in half and use a knife to cut the noodles into strips. Don't cut off the ends on both sides.
14. And then stretch the two ends again
15. Roll up from bottom to top, relax for 10 minutes, then slowly stretch
16. Then roll it down from one end
17. Roll to the back of the small tail, press the small tail to the bottom, and then cover it for 5 minutes.
18. Then I will demonstrate a second common rolling method. This time I will not put shortbread and salt and pepper on the top. I just demonstrate the rolling method: I also put some oil on the chopping board to make a large slice.
19. Then fold the top part first
20. Then pinch the two sides and fold it from the back to the front, like the rolling method when cutting the noodles, and then layer by layer from the back to the front.
21. After folding, squeeze and relax for 10 minutes
22. Then it can be stretched very easily, as long as you want
23. Then roll up from the end
24. Flatten the tail when curled to the tail
25. Put the tail on the bottom and press it for five minutes
26. Roll out the awake dough directly into big round pieces
27. Pour more base oil into the pan, then put the cake in it, boil it on both sides from time to time, and fry it slowly over a low fire.
28. Fry until golden on both sides
29. Shake it out after cooking, sprinkle some cooked sesame green onion, the finished picture
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