1. Chopped green onion
2. Add five-spice powder, Nande spicy fresh, corn oil
3. Mix well and marinate
4. Knead the noodles for a while
5. Roll out into rectangular slices
6. Spread the marinated scallion oil seasoning evenly on the dough
7. Roll up
8. Roll again
9. Flatten and roll into thin slices
10. Put into the preheated electric baking pan, brush the electric baking pan with oil in advance
11. Fry until browned on both sides
12. Cut and plate
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