1. Add flour and blanch it into flocculent
2. Add cold water to form a dough, wake up the noodles, and form a smooth dough
3. Divide into small doses, then roll out, spread pastry, and roll up
4. Place the small doughs one by one and wake up for 10 minutes
5. Then roll it into thin slices, put it in a hot pan and fry it, by the way, put the ham on the side and fry it
6. After frying, turn it over
7. Pick a hole with chopsticks
8. Pour the egg, turn it over and fry the egg
9. Eggs are fried, spread with sauce, and ham
10. Eat while it's hot, eat it while it's hot
