1. After the salt is dissolved in hot water, add 500 grams of flour and stir it into a snowflake shape. Spread it out and let it dry for a while. When it is not hot, knead it into a dough. Then grease the dough and cover it to wake up for 30 minutes.
2. 25 grams of flour and 50 grams of oil are mixed into shortbread for later use
3. Cut the green onions into small cubes.
4. Divide the awake dough into three noodles, take one and roll it out thinly.
5. Spread a layer of shortbread, then sprinkle with a layer of diced green onions.
6. After folding in half, use a knife to cut into pieces without cutting off the edges.
7. Fold it back again, and stretch the dough, first to the left and right, and then up and down.
8. Chop the dough into one piece.
9. Plate the dough from one end
10. Then gently roll it into a round cake with a rolling pin
11. After the electric baking pan is preheated, add oil, add the dough, fry until golden on both sides, use chopsticks to scatter and serve
12. Look, layer by layer, did your index finger move a lot?
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