Hand Cake
1.
Put flour in a bowl, add salt and warm water and knead into a dough.
2.
Proof the dough for 20 minutes.
3.
During the waking time, put 1 tablespoon of flour and 1 tablespoon of oil in the bowl to make a shortbread.
4.
Roll out the awake dough into a cake shape, brush the middle of the cake with shortbread, and roll it up as shown in the figure.
5.
Cut the rolled up noodles in the middle.
6.
After making the cut noodles into small cakes as shown in the picture, let them stand for another 20 minutes.
7.
Roll the proofed noodles into pancakes.
8.
Brush oil in the pan, add the dough, fry on low heat until golden on both sides, add an egg and spread it evenly.
9.
Then brush the egg-brushed pancakes with hot sauce.
10.
Continue to add lettuce, spicy slices, cucumber, and ham and roll it up. A delicious hand cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
