1. Flour, add boiled water, and become flocculent
2. The meat becomes a ball, and it will be proofed for more than 5 hours, low temperature
3. Take out and divide into doses
4. Continue to wake up for 30 minutes
5. Press flat and leave for 20 minutes
6. Roll into a thin crust
7. Brush oil, sprinkle green onion, fan hair and fold into long strips
8. Roll from one side, roll into a ball
9. Roll it up, cover it, and let it rest for 30 minutes
10. Take it out and roll it into a cake
11. Cook in the pan, medium and small fire!
12. Ham, fried
13. Add egg mixture to the pot
14. Covered with pie
15. Turn it over, add tomato sauce and hot sauce
16. Add grilled sausage, lettuce, large gluten
17. Roll up
18. Ready to eat
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