Hand Cake

Name: Hand Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Zhongyu Multi-purpose Wheat Core Flour; 20g Lard paste (for kneading); 150g Scallion oil (for noodles); Some chopped green onion; 1 Sausage; 1 piece egg; 2 tablets lettuce; 150g boiling water; 150g warm water; Some salt; 1 tbsp ketchup; 1 tbsp Salad dressing

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Our family of three likes to eat hand cakes, fragrant and crispy. I used to buy it outside, but this time I thought about trying to make it myself. I checked Baidu Encyclopedia and referred to several methods, combined with my own imagination. According to their needs. So, I made a pound today. In fact, there are only eight cake embryos. During the production process, I still encountered some minor troubles. It was originally made on the balcony. It was too cold, and the lard used to spread the noodles was quickly frozen. Can't be wiped away. And the oil on the chopping board couldn't move because of the cold weather. Therefore, the lard was re-dissolved and moved to the house for production. I couldn't wait to fry myself one for lunch. Just with miscellaneous grains. . That's great. The stratification is obvious. Lard shortening is always the best. Vegetable oils are difficult to achieve this effect.

Hand Cake

1. 500 grams of flour is divided equally into 2 portions, one portion with boiling water and one portion with warm water. Stir it into a flocculent shape, and then mix it into a dough.

2. Take 10 grams of lard paste for each piece of dough and knead it until it does not stick to your hands. Wake up with plastic wrap for about 40 minutes.

3. After proofing, knead the two doughs together and knead them evenly.

4. Divide equally into 8 small doughs. Rounding

5. Add some green onions with lard and sauté until fragrant. Let cool for later use. (Use lard to melt without the shallots)

6. Grease the chopping board, take a small dough and roll it out into long pieces, the thinner the better. Brush with a layer of green onion oil, sprinkle some chopped green onions, and a little salt. Fold up like a fan.

7. Go around the ball and tuck it in.

8. Spread a piece of oiled paper on top and bottom of the dough cake. Press flat and roll out into a cake dough. After doing everything, you can freeze it in the refrigerator.

9. When eating, heat the pan to take out the dough without thawing. On a small fire, when one side is 70% hot, beat an egg.

10. Fry it once and turn it over. Golden on both sides, use a spatula to gently squeeze the pie from the side to loosen the pie.

11. Fry the sausages. You can also use bacon, according to your needs.

12. Squeeze salad dressing and ketchup on the egg side. Put the sausages on and wash and dry the lettuce.

13. Eat it.

Tips:
1. You don't need so much lard for noodles, but it's always good to prepare more.
2. Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.