1. Put flour, warm water, salad oil, and salt into the mixing bucket of the cook machine
2. Install the noodle hook, mix well in the first gear, turn to the fourth gear to continue mixing
3. Stir until it forms a dough, because the dough has a large water content, it will not form a smooth dough
4. Put a little salad oil on your hands and use a round scraper to help you take out the dough
5. Grease the chopping board, round the dough and place it on top
6. Fasten the basin and let stand for more than 30 minutes
7. Divide equally into 8 small doughs
8. Take a dough, flatten it, roll it out into a rectangular slice, and evenly sprinkle with a little salt and white sesame seeds
9. Use a knife to make a stripe horizontally, leaving a little edge on both ends
10. Slowly stretch from one end and shake
11. Roll into a circle, do not roll too tightly, roll all 8 dough
12. Heat the cake pan, add salad oil, squash the cake, roll it up slightly, put it in the pan, fry it until it is colored, turn it over and continue frying
13. Use two spatulas to loosen the cake
14. Just grab it lightly with your hands, it’s just one piece. It tastes very fragrant.
Tips:The secret to delicious pancakes is to mix the noodles with warm water, high water content (70%-75%), and a long time to wake up (at least half an hour)
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