![[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel](https://img.simplechinesefood.com/5c/5cede92eeb14be501d715bb7fcba8858.jpg "[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel")
1. White radish 5 catties old vinegar 200ml light soy sauce 200ml rock sugar 300g red wild mountain pepper 20 white sugar moderate consumption moderate amount
![[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe](https://img.simplechinesefood.com/78/782e5923288f6785aed9f34bfd4ef7d1.jpg "[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe")
2. Peel the white radish skins a bit thicker and cut into small strips about 10 cm long, and let them dry until half dry
![[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe](https://img.simplechinesefood.com/7b/7b06e1ee2263119d30a9763dfa2f304f.jpg "[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe")
3. Pickled radish skins with salt and sugar for half a day, rinse with cold water, drain the water, and set aside
![[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe](https://img.simplechinesefood.com/3c/3c8ee55324cec009c0d8057a7a7e7341.jpg "[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe")
4. Pour light soy sauce, salt, vinegar, red wild pepper, rock sugar into a pot and boil until the rock sugar melts, then turn off the heat to cool
![[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe](https://img.simplechinesefood.com/4e/4e8d72b7b47ee7773496d0d7ea0aaf60.jpg "[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe")
5. Pour light soy sauce, salt, vinegar, red wild pepper, rock sugar into a pot and boil until the rock sugar melts, then turn off the heat to cool
6. Put the radish skins into the pickling jar, pour the boiled juices over the radish skins, seal and marinate for three days before eating.
![[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe](https://img.simplechinesefood.com/fc/fcbb9fbdecd5d1db06fc5ba02aa4a74d.jpg "[hand-drawn Recipe] You Can Make The Most Refreshing Appetizer of Summer in Just Four Steps-refreshing Sauce and Radish Peel recipe")
7. Put the radish skins into the pickling jar, pour the boiled juices over the radish skins, seal and marinate for three days before eating.
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