1. Raw materials
2. Wash the pea sprouts and smash in a mixer with warm water
3. Pour a teaspoon of salt into the flour, pour the pea juice into the high-gluten flour, and stir evenly with chopsticks
4. Until the flour sticks into the dough, the hands are formed into a dough, because the hard dough with less water is more vigorous, you can only knead harder.
5. Wake up with a damp cloth for half an hour
6. After kneading into a delicate and soft dough, roll it into a thin dough sheet
7. Touch the loose flour, fold it up and cut into the size of noodles you want
8. Sprinkle the flour and make it into noodles
9. Put a little salt in the boiling water, put the noodles to a boil, add cold water, and boil again to put it in a small bowl
10. The eggs are beaten and fried, the pea seedling noodle soup is hot and spread, and the heated tomato sirloin soup is topped. The tomato soup egg noodles are ready
11. Place the minced garlic, green onion, chili powder, and pepper powder in a small bowl, heat the oil to spread the fragrance, add soy sauce and vinegar, mix well to make a spicy sauce
12. Pour the spicy sauce on the noodles and it becomes a fragrant spicy noodles.
