Name: Hand-made Noodles "sesame Leaf Mixed Noodles"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: bowl Wheat flour; 1/2 bowl Soy flour; A handful Sesame Leaves; 1/2 radish; Some Homemade Chili Sauce; 3 tablespoons salt; 1 spoon sesame oil; 1 tablespoon Chicken Bouillon Powder; 1 tablespoon Thirteen incense; 3 bowls water

Hand-made Noodles "sesame Leaf Mixed Noodles"

by Hani 22

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

"Sesame Leaf Mixed Noodles", a specialty of Southeast Henan, is very particular about noodles if you want to make it delicious. Noodles can't only be wheat flour. You need to mix wheat flour and soy flour in a ratio of 2 to 1 to make the noodles. Moreover, rolling bean noodles is also a skill, and the noodles cannot be soft or hard. If it is soft, it won't roll well when it sticks to the cutting board, and if it's hard, it will roll easily. You also need to have hand strength when rolling the noodles, so that the rolled noodles will be thin and chewy, and you should cut the noodles as thinly as possible. "

Hand-made Noodles "sesame Leaf Mixed Noodles"

1. First soak the dried sesame leaves in warm water for 30 minutes to wash, add a spoonful of salt and a spoonful of sesame oil and mix well.

2. Cut half a radish into strips.

3. Put oil in the pan, pour the radish and stir fry a few times, pour the flour in a small bowl, mix with the radish and fry until browned (leave it in the pan).

4. Mix a bowl of wheat flour and half a bowl of soy flour to make the noodles, and about half a bowl of water.

5. And good dough. (Preferably not hard or soft)

6. Sprinkle with flour and roll up the dough to thin slices

7. The rolled thin disc.

8. Sprinkle some flour again and fold the disc back and forth several times.

9. Cut the dough slices from one side, the thinner the better.

10. Shake the noodles with your hands after cutting.

11. Put three bowls of water in the pot, add sesame leaves and noodles.

12. After boiling, add 2 tablespoons of salt and 1 tablespoon of chicken essence.

13. Finally, top with homemade chili sauce in a bowl.

Tips:
1: Put as little water as possible when kneading the dough, so that the dough is best not hard or soft.

2: Roll the dough into a round sheet and then roll it on the rolling pin and shake it back and forth until it is rolled into a thin sheet, so that the noodles that come out are very chewy.

3: When cutting, sprinkle more flour on the dough to prevent the strips from shaking after cutting.

4: The noodles taste better with some chili sauce.