Hand-made Noodles with Red Amaranth
1.
Wash the red amaranth
2.
Bring water to a boil in a pot, add red amaranth and blanch water
3.
Strain the water after blanching
4.
Flour with salt and amaranth juice
5.
Make it into a slightly hard dough, cover with plastic wrap and let it stand for 1 hour
6.
Put the dough on the chopping board and use a rolling pin to roll it into a 3mm thick sheet
7.
Sprinkle some flour on the dough to prevent sticking, fold it up
8.
Cut into noodles
9.
Noodle shaking
10.
The color of pink is beautiful