Hand-made Noodles with Red Amaranth

Hand-made Noodles with Red Amaranth

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

As a kind of vegetable, red amaranth has very rich nutritional value. Amaranth can invigorate qi, clear away heat, improve eyesight, and benefit the small and small intestines. It also has an effect on the growth of teeth and bones. It can also promote blood clotting, increase hemoglobin content, and increase the content of hemoglobin. It is called longevity dish to improve the oxygen-carrying capacity and promote hematopoiesis.
In addition to being rich in nutrients, red amaranth juice is also a natural pigment. Use vegetable juice to blend the noodles into noodles. The color of the noodles is beautiful."

Ingredients

Hand-made Noodles with Red Amaranth

1. Wash the red amaranth

Hand-made Noodles with Red Amaranth recipe

2. Bring water to a boil in a pot, add red amaranth and blanch water

Hand-made Noodles with Red Amaranth recipe

3. Strain the water after blanching

Hand-made Noodles with Red Amaranth recipe

4. Flour with salt and amaranth juice

Hand-made Noodles with Red Amaranth recipe

5. Make it into a slightly hard dough, cover with plastic wrap and let it stand for 1 hour

Hand-made Noodles with Red Amaranth recipe

6. Put the dough on the chopping board and use a rolling pin to roll it into a 3mm thick sheet

Hand-made Noodles with Red Amaranth recipe

7. Sprinkle some flour on the dough to prevent sticking, fold it up

Hand-made Noodles with Red Amaranth recipe

8. Cut into noodles

Hand-made Noodles with Red Amaranth recipe

9. Noodle shaking

Hand-made Noodles with Red Amaranth recipe

10. The color of pink is beautiful

Hand-made Noodles with Red Amaranth recipe

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