Hand-made Shrimp Ball Spinach Soup
by Catkins 1982
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. Wash the shrimps and control the moisture.
2. Put it in a meat grinder and mash the shrimp meat.
3. Add egg whites and starch.
4. Stir evenly, and the three chopsticks can stand upright.
5. Put water in the pot and squeeze the shrimp paste out of the small balls.
6. It's familiar when it floats up.
7. Blanch the spinach.
8. Chopped green onion and blanched spinach.
9. Add the balls of spinach and green onion to the pot and bring to a boil. Add soy sauce, sesame oil, sesame oil to taste.
10. Just fill the bowl.
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