1. Glutinous rice 250g pork belly 100g raw salted duck eggs 6 carrots 1 pea 50g MSG moderate light soy sauce moderate dark soy sauce moderate amount
2. Soak the glutinous rice for more than 4 hours, drain the water, dice pork belly and radish for later use
3. Mix glutinous rice, diced meat, peas, and diced radish, add appropriate amount of light soy sauce, dark soy sauce, chicken essence
4. Tap the small head of the raw salted duck egg a few times to make a small opening, pour out the egg white inside, and leave the egg yolk
5. Use a small spoon to add the well-stirred glutinous rice to the eggshell, fill it ninety minutes full, put it in a pot and steam it over water for about 40 minutes.
6. Ready to eat~
7. If you are interested in the recipe, you can save the last picture directly. The editor will draw the steps on one page, so it is convenient for foodies to save and create their own kitchen stories in their spare time.
