[hand-painted Recipe] Rose Tofu Can Only Live Up to Food and Love
1.
Cut the tofu into cubes, dig a round hole in the middle of the tofu with a flower mouth, put the tofu on a plate, put it in the pot and steam for about 12 minutes~
2.
Wash the fresh rose petals and soak them in light salt water for a few minutes, then cut the roses into honey water for later use~
3.
Let the steamed tofu cool thoroughly, add jam into the round hole, and gently pour the rose and honey water on top of the tofu~
4.
Done~