1. Wash the cucumbers and soak them in light salt water for ten minutes
2. Remove the head and tail
3. Put it in a fresh-keeping bag
4. Just like a female man, pat it hard with the knife face
5. Cut a few pieces with the back of the knife after shooting
6. Pour all out
7. Add all the seasonings in the seasoning table and mix well
8. On the plate, I feel that the taste buds are all the fresh taste of cucumber
