1. Cut off the tail with a knife, pat the cucumber loosely with a knife, cut into small pieces, put an appropriate amount of salt, and stir
2. Pour a tablespoon of light soy sauce, pour it into a bowl, and stir
3. Pour 2 tablespoons of vinegar and stir
4. Put a little more sugar and stir
5. Put another tablespoon of dried chili powder, don’t stir
6. Minced garlic seeds
7. Pour the minced garlic into a bowl, don’t stir
8. Prepare a proper amount of oil, turn on a high fire, turn off the heat, silently count 3 times, and quickly pour it into the bowl when you watch the oil smoke. The garlic is scorched at the end; no “magnetism” sound means that the oil temperature is not enough)
9. Stir evenly, pour in a little bit of sesame oil (more fragrant)
10. I tasted it and felt it was not spicy enough, so I added some small finger peppers (in fact, it will be very spicy if left untouched, because it will become more flavorful over time)
11. Prepare to cut the heart with virgin fruit, cut one third of the top diagonally
12. The remaining two thirds cut in the middle
13. Put a heart shape
14. Pour the cucumber water into a bowl, put the cucumber on a plate, arrange 7 heart shapes, and decorate the center with cherry blossoms (cut 3 knives vertically, do not cut to the bottom)
Tips:The cucumber water does not need to be poured out. I poured it into a small bowl just to take pictures. When I ate the cucumber, I poured it all into the plate, so that the heart-shaped cherry tomatoes were also delicious. It's super spicy, so children eat it carefully.
