1. Add an appropriate amount of flour to warm water and stir to form a flocculent.
2. Knead it into a smooth dough, cover it, and let it stand for 20 minutes.
3. Pour ground dried chili and white sesame seeds in a small bowl.
4. Heat the oil, pour it on top, and serve as homemade chili oil.
5. Ingredients: Dice pork belly.
6. Put directly in the pot, stir-fry on low heat, put green onions, salt, and pepper.
7. Add the dark soy sauce and stir well. Put it into a bowl and set aside.
8. Wake up the dough, round it, press it down, and roll it up with a rolling pin.
9. Spread the cooked oil evenly.
10. Fold in a bowl, cover and proof.
11. Take a round slice, cut into strips, and stretch it out as long as possible.
12. Boil water in a pot, keep on medium heat, put in the ramen, and continue to ramen.
13. Put the greens and cook a little.
14. Serve out noodles and vegetables.
15. Add pork belly.
16. Add homemade chili oil and stir.
17. Since the chili is very spicy, the super-spicy handmade noodles are ready.
18. This is handmade noodle soup without chili oil. Scoop some soup, add some salt, add pork belly, and stir.
