Hand Ramen

by Yiyoyo

4.9 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

2

As seen in the video, I am a newbie at ramen after all. The noodles are a bit thick, but the taste is still great. The face is very strong. It's delicious without chili oil. "

Ingredients

Some Flour

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Some Cooked Oil
Some Pork Belly
A small amount Shallot

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Some Salt

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A small amount Pepper

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Some Vegetables
A small amount Homemade Chili Oil

Hand Ramen

1. Add an appropriate amount of flour to warm water and stir to form a flocculent.

2. Knead it into a smooth dough, cover it, and let it stand for 20 minutes.

3. Pour ground dried chili and white sesame seeds in a small bowl.

4. Heat the oil, pour it on top, and serve as homemade chili oil.

5. Ingredients: Dice pork belly.

6. Put directly in the pot, stir-fry on low heat, put green onions, salt, and pepper.

7. Add the dark soy sauce and stir well. Put it into a bowl and set aside.

8. Wake up the dough, round it, press it down, and roll it up with a rolling pin.

9. Spread the cooked oil evenly.

10. Fold in a bowl, cover and proof.

11. Take a round slice, cut into strips, and stretch it out as long as possible.

12. Boil water in a pot, keep on medium heat, put in the ramen, and continue to ramen.

13. Put the greens and cook a little.

14. Serve out noodles and vegetables.

15. Add pork belly.

16. Add homemade chili oil and stir.

17. Since the chili is very spicy, the super-spicy handmade noodles are ready.

18. This is handmade noodle soup without chili oil. Scoop some soup, add some salt, add pork belly, and stir.

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