1. 200g flour, 50g soybean noodles, 50g sorghum noodles, 1 egg, add appropriate amount of water and make a dough. Cover with plastic wrap and let stand for 30 minutes
2. Sprinkle dry flour on the dough and roll it slowly with a rolling pin
3. Roll out into thin slices, roll out to the back and sprinkle on top with dry starch, so that it is not easy to stick
4. Roll it to the thickness you like and roll it up with a rolling pin
5. Fold the dough up and down
6. Cut into thin strips (I always feel that the miscellaneous noodles will be better if they are cut thinly)
7. Because dry starch is used later, it won’t stick even if you don’t need to disperse it once you can eat it.
8. Healthy food, share with you
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