Hand-rolled Noodles
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
Ingredients:
Appropriate amount of flour, a little salt, and vegetable juice.
process:
1. Take an appropriate amount of flour, add an appropriate amount of salt and vegetable juice or water to knead the dough to wake up for 1 hour.
2. Knead the awake dough again, and knead both sides smoothly.
3. Roll the kneaded dough with a rolling paddle, as shown in the figure.
4. Sprinkle dry flour on the dough to prevent sticking together, and fold it again, as shown in the figure.
5. Cut into the thickness you need,
6. Serve after spreading out. If you like to eat round noodles, you can carefully roll them with your hands. "
Appropriate amount of flour, a little salt, and vegetable juice.
process:
1. Take an appropriate amount of flour, add an appropriate amount of salt and vegetable juice or water to knead the dough to wake up for 1 hour.
2. Knead the awake dough again, and knead both sides smoothly.
3. Roll the kneaded dough with a rolling paddle, as shown in the figure.
4. Sprinkle dry flour on the dough to prevent sticking together, and fold it again, as shown in the figure.
5. Cut into the thickness you need,
6. Serve after spreading out. If you like to eat round noodles, you can carefully roll them with your hands. "
