Hand-rolled Noodles

by Kaka Messi Cristiano Ronaldo

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

1

A bowl of chewy and smooth hand-rolled noodles actually doesn't need any special toppings, it's simple and delicious.

Hand-rolled Noodles

1. Add the right amount of salt and an egg to the flour

2. Add a little edible alkali with water to form a dough, cover with plastic wrap and wake up for 20 minutes

3. Knead the awake noodles smoothly, roll out with a rolling pin and sprinkle with some dry flour

4. Roll the dough to a centimeter thickness and fold it in layers

5. Use a knife to cut into the width you like

6. Bring the water in the pot to a boil, boil the pot and you can start cooking

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