Hand-rolled Noodles

Name: Hand-rolled Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g High-gluten flour; Some oil; Some salt; Some Five spice powder; Some chopped green onion; 1 piece tomato; Some Lettuce leaves; a little Soy sauce

by Weilan Weibo

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Today is the 27th of the first lunar month and the 7th for the elderly. Early in the day, I received text messages from many friends reminding me not to forget to eat noodles. Yesterday I also reminded everyone not to forget to make a bowl of longevity noodles for parents. I will never forget that I made the dough last night and had breakfast. I had hot noodles in less than half an hour. It can be called a quick breakfast. Those of you who have not eaten noodles today will see that the handmade noodles are actually just fine. It's so simple, don't miss the seven days for the elderly, hurry up and start, it is delicious and simple.

Ingredients

300g High-gluten Flour
Some Oil
Some Salt
Some Five Spice Powder
Some Chopped Green Onion
1 piece Tomato
Some Lettuce Leaves
a little Soy Sauce

Hand-rolled Noodles

1. Add high-gluten flour to a suitable amount of water to form a dough, knead it until it is smooth, put it in a basin, cover with plastic wrap, and put it in the refrigerator.

2. This dough is divided into two small doughs. Because the panel is too small and the rolling pin is also very small, it can only be rolled into a pancake of this size. Roll it out thinner

3. Sprinkle more flour on the thin dough, spread it evenly to avoid adhesion, roll it up from one side, and roll it to half of it.

4. Then roll it up from the other side and roll it into this shape

5. Cut into your own noodles that are as wide and narrow as you like

6. Then lift the side of the small head and shake with your hand, the noodles shook open

7. Wash the tomatoes and cut into pieces, add the right amount of oil to the pot, saute the five-spice powder and chopped green onion, add the tomatoes and stir fry, then add the right amount of water to boil, this work should be done before the noodles are cut, the noodles are cut with water Also open, you can directly follow

8. Put the noodles in the water and cook them. Throw a few lettuce leaves before cooking. Turn off the heat. Add salt and a little light soy sauce to taste