Hand-rolled Noodles
by Wandering stars
Favorite
Difficulty
Easy
Time
30m
Serving
2
breakfast
1. flour
2. Beat in an egg
3. Add the right amount of salt
4. Add appropriate amount of water and knead into a slightly firm dough
5. Leave it for 20 minutes
6. Roll out a rectangular thin dough sheet
7. Folded up
8. Then cut into the right size
9. Shake it aside and put a little dry flour to prevent sticking
10. Boil water in the pot, put a little salt and oil
11. After the water boils, put the noodles in the pot
12. Cooked noodles in cold water
13. Then add a little sesame oil, mix well and set aside
14. Heat oil in a pan, saute the scallions and ginger
15. Fried pickled vegetables and minced meat
16. Pour the noodles and stir fry
17. Add chopped peppers and stir-fry evenly on a plate
Tips:1. Put a proper amount of salt and oil in the water for boiling the noodles to make the noodles non-sticky.
2. You can put a little sesame oil on the noodles after the cold water, and it will not stick.
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