Hand Rolled Noodles in Big Bone Soup

Name: Hand Rolled Noodles in Big Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 200g Bobbin; 1 piece carrot; 1 piece lettuce; 20g salt; 2 pcs shallot

by The head of the imperial dining room

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Put one's head on the dumplings and two on the noodles. Only by taking advantage of the times can go smoothly. This is the wisdom of the ancestors. The little girl likes noodles, so she cooks noodles at home. She also boasted that she would eat two bowls of hand-rolled noodles in big bone soup. The cooked noodles are cooked in big bone broth and sprinkled with chopped green onions, and life is full of fun and fragrant noodles.

Ingredients

300g Flour
200g Bobbin
1 piece Carrot
1 piece Lettuce
20g Salt
2 pcs Shallot

Hand Rolled Noodles in Big Bone Soup

1. Salted into salt water, the kneaded noodles are more chewy

Hand Rolled Noodles in Big Bone Soup recipe

2. Pour the flour into the basin and stir with chopsticks while pouring the salted water. Pay attention that the water should be less and slowly. Stir the flour into cotton wool.