1. Put a little salt in the flour and stir well with water.
2. Knead into a smooth dough.
3. Duck eggs, edamame, spare.
4. Put the fat in the pot, turn on a medium-low heat, and boil the lard (there is no fat, you can also use the lard at home).
5. When the lard is boiled, take out the fat, beat the duck eggs, and spread them in a pot to form egg skins.
6. Make the egg skins small.
7. Add edamame and stir fry together.
8. Add salt, chicken powder and water, and cover the pot.
9. Roll the dough into a beef tongue shape. (Sprinkle a little dry powder on the chopping board)
10. Cut the noodles into noodles.
11. After boiling, continue to cook for about 3-5 minutes, and then add the noodles.
12. Cook until all the noodles float.
Tips:Salad oil can be used instead of lard, but the taste may not be so delicious.
