1. Two eggs, preferably chai eggs.
2. 800 grams of white flour.
3. Open the egg, put it in the white flour, and put less salt.
4. Stir the egg and white noodles together, and mix the noodles more. Be patient and don't let the water go. If it is inconvenient to use chopsticks, you can make the noodles directly with your hands. The pictures with your hands are not included here. The final picture is like the next step.
5. Just put the noodles and the same as the picture, and then put it on for 3-5 minutes.
6. Put the mixed noodles on the chopping board, and slowly roll the dough thin with a rolling pin, do not use force, and slowly roll out the noodles with even force.
7. It’s good to make the noodles thin enough. Everyone’s favorite is different. Some like to eat thinner, and some like to eat thicker. You can choose it as you like.
8. The rolled noodles are folded so that they are easy to cut.
9. Cut the folded surface layer slowly, wide and finely, as you like.
10. Cut noodles. Can be cooked at any time.
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