Name: Hand-rolled Noodles with Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece egg; 150g soy; 150g Fried noodles; 2 spoons garlic; 1 spoon ginger; 1 spoon chopped green onion; 7 spoons Sugar; 0.2 salt; 2 spoons White wine

Hand-rolled Noodles with Noodles

1. Flour and egg*Add appropriate amount of water*

2. Stir as shown*

3. Knead the flour into the dough as shown in the picture *cover with plastic wrap *wake up for 1 hour*

4. material*

5. Dice pork belly*

6. Put the peanut oil in the boiling pan *fry the star anise until fragrant*

7. Then add pork belly cubes*fried dry moisture*fried fragrant* (dried meat)

8. Add garlic and deep fry*

9. Add the deep-fried sauce *fry for a minute or two*

10. As shown in *

11. Add cooked soybeans and stir fry a few times*

12. Add appropriate amount of water*high heat to boil*turn to low heat and simmer for 30-40 minutes, then add sugar (add sugar boldly) to adjust to your own sweetness*put a little salt*

13. This time roll noodles*

14. Roll out the dough thinly* and sprinkle dry powder on top* (to prevent sticking) and stack three or four layers* as shown in the picture*

15. Cut noodles*

16. Sprinkle the cut noodles with dry powder (to prevent sticking)

17. Boil noodles in boiling water *cooked well over cold river *standby*

18. 30～40 minutes later *high heat to collect juice*

19. Finally, add the white wine*Cook for a minute or two to turn off the heat*The fragrant taste floats all over*When eating, add sugar and stir-fried sesame seeds to make it more fragrant*