1. Flour and egg*Add appropriate amount of water*
2. Stir as shown*
3. Knead the flour into the dough as shown in the picture *cover with plastic wrap *wake up for 1 hour*
4. material*
5. Dice pork belly*
6. Put the peanut oil in the boiling pan *fry the star anise until fragrant*
7. Then add pork belly cubes*fried dry moisture*fried fragrant* (dried meat)
8. Add garlic and deep fry*
9. Add the deep-fried sauce *fry for a minute or two*
10. As shown in *
11. Add cooked soybeans and stir fry a few times*
12. Add appropriate amount of water*high heat to boil*turn to low heat and simmer for 30-40 minutes, then add sugar (add sugar boldly) to adjust to your own sweetness*put a little salt*
13. This time roll noodles*
14. Roll out the dough thinly* and sprinkle dry powder on top* (to prevent sticking) and stack three or four layers* as shown in the picture*
15. Cut noodles*
16. Sprinkle the cut noodles with dry powder (to prevent sticking)
17. Boil noodles in boiling water *cooked well over cold river *standby*
18. 30～40 minutes later *high heat to collect juice*
19. Finally, add the white wine*Cook for a minute or two to turn off the heat*The fragrant taste floats all over*When eating, add sugar and stir-fried sesame seeds to make it more fragrant*
20. Finished picture*
