Hand-rolled Noodles with Pickled Pork and Pork
1.
Make noodles first. Put the flour in the basin, pour a small amount of water, the ratio of flour to water is about 10:4.5, stir into a small ball with chopsticks, and then knead the dry flour into the dough bit by bit by hand, knead while kneading according to the dough Add water for softness and hardness. Add water little by little. You can feel the softness and hardness of the dough by hand kneading. Knead the dough until there is no dry flour and the hardness is moderate.
2.
Cover the kneaded dough with a damp cloth for 20-30 minutes
3.
Use the time of 饧面 to marinate. Pour a little oil into the pot and add peanuts at the same time. Slowly fry the peanuts on a low fire. Stir constantly during the frying process.
4.
Cut pork tenderloin into strips, pour in soy sauce and cooking wine and marinate for 10 minutes, chop pickled vegetables
5.
Pour proper amount of oil into the pot, add chopped green onion, ginger, garlic slices, stir fry until fragrant, pour in shredded pork, fry until cooked, add a little salt and soy sauce at the end
6.
In another pot, pour some oil, add garlic slices and sauté until fragrant
7.
Add the pickled vegetables and stir fry, the pickled vegetables are very salty, no need to add salt
8.
Add the fried shredded pork and stir fry a few times, then pour in chicken broth or water and bring the broth to a boil
9.
Start making noodles. Take out the dough and knead it again. If the dough is relatively large, you can divide it into two small doughs and roll them out twice
10.
Use a rolling pin to roll the dough into a small round dough sheet, and then roll it out around the thick area twice to make a 2-3 mm thick dough sheet. You can also roll out the dough and use a rolling pin to roll up the dough to make a large dough sheet. This is easy to roll out the dough sheet, but if you are a novice, the thickness will be uneven.
11.
Fold the dough sheet and cut into strips 2-3 mm wide. During the rolling process, sprinkle some flour on the dough to prevent the noodles from sticking when cutting.
12.
Boil water in the pot, boil, add the noodles and cook for 2-3 minutes, remove and pour the marinade
