1. Wash sauerkraut and soak in warm water
2. Chop the sauerkraut and prepare the red pepper and garlic slices
3. Saute garlic slices and red hot peppers in a hot oil pan
4. Add the sauerkraut and stir-fry for later use
5. Stir-fry shredded pork with oily bottom, marinate in water, starch, oil, light soy sauce in advance
6. The shredded pork changes color, and then stir-fry the fried sauerkraut together until fragrant
7. Mix in sugar and chicken essence
8. High powder and salt mix
9. Add pumpkin puree and knead into a smooth ball, cover with plastic wrap and let stand for 10 minutes
10. Roll into thin slices and fold in half
11. Continue to roll into thin slices
12. Sprinkle thin flour on the surface of the dough, fold in half and cut into strips
13. Put it in the pot and cook
