1. Tomatoes, gourd, and amaranth are sorted and washed clean, gourd is sliced, and tomato is sliced.
2. Wash the tenderloin, shred, and add some salt to marinate for a good taste.
3. An egg, an appropriate amount of salt, beat the egg and the salt to fully blend, add 100g of flour, mix well, and knead the surface of the dough until it is smooth. Wake up ten minutes
4. Sprinkle some flour on the panel, knead the awake dough on the panel again, use a rolling pin to roll the dough into a sheet with a thickness of about 1 mm, roll up the dough with a rolling pin, and then pull the rolling pin out of the middle, as shown in the figure Show.
5. The folded dough is cut into strips with a knife. If you like the width, you can cut it wider, and if you like it, cut it thinly.
6. Heat oil in the pan, add shredded ginger and pork, stir-fry to get the oil, then add tomatoes and stir-fry to get the juice.
7. Stir-fried shredded pork with tomatoes, add chopped gourd, stir-fry the aroma, add appropriate amount of water and bring to a boil
8. Add the noodles to the boiled water, cover the pot and boil.
9. Add the washed amaranth to the boiling noodles, cover the pan to make it boil again.
10. Change the boiling noodles to low heat, add salt, and season with chicken essence!
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
