Hand-squeezed Tomato Noodles—the Baby's Hand-made Noodles that Save Trouble

Name: Hand-squeezed Tomato Noodles—the Baby's Hand-made Noodles that Save Trouble
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g All-purpose flour; 20g Whole wheat flour; 1 piece tomato; 6 shrimp; 30g carrot; 10 pieces Snow peas; 60g water

by Grapefruit snack goods

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Tomatoes are simply a good partner for noodles. Stir-fried until the juice comes out and stir in the noodles, it is so delicious that it flies. Ever since I learned the new skill of "squeezing noodles by hand", I have never gotten tired of doing it. Put the batter into a piping bag, cut a small opening, squeeze it into boiling water and cook for a while, you can make fragrant Q-bomb noodles, it's very simple.

Almost half of the whole wheat flour is added, which greatly increases the nutrition of the flour. Babies over 1 year old can slowly add up whole grains. The nutrition of other vegetables and shrimp is not much to say, just remember: the more types of food you eat, the better, this is the guarantee of comprehensive nutrition! "

Ingredients

Hand-squeezed Tomato Noodles—the Baby's Hand-made Noodles that Save Trouble

1. The tomatoes are used to make a cross, put in hot water for 3 minutes, peeled, and cut into cubes.

2. Dice the carrots and cook until soft. Take out and set aside.

3. Remove the tendons of snow peas and tear them into small pieces. Boil in hot water for 30 seconds.

4. Shrimp to shrimp line, shrimp shell.

5. Add the flour to the water and stir into a flowable paste. Put the piping bag on the cup, pour the flour paste, and cut a mouth for the piping bag. The size of the mouth determines the thickness of the noodles.

6. Boil water in the pot. After the water boils, hold the piping bag and squeeze it into the pot, while squeezing it while moving.

7. After squeezing, turn to medium and small heat and stir gently with chopsticks to prevent adhesion.

8. Cook them out and put them in a bowl.

9. Pour a little oil in the wok, pour in the tomatoes, stir fry to get the juice, then add the shrimp and fry for half a minute, continue to put the carrots and snow peas. Stir-fry for 30 seconds to get out of the pot.

10. The noodles are so delicious that the flying noodles are ready, the color, fragrance, and flavor are all delicious, and the baby often says "fanxian noodles".

11. Isn't it simple? Snow peas are very crispy and tender. They can be cooked as finger foods. If you can't chew them, chop them into fine pieces.

Tips:
This recipe has a supporting video, which can be viewed in the WeChat public account "yzmmfood". If you don’t understand my recipe, you can also ask questions on the public account. There are 500 baby nutrition meals made by the nutritionist mother. The baby is worried about what to eat.