Handmade Beef Ramen
1.
Put cold water in a boiling pot, cut the meat into small pieces and boil, add the peppercorns, ginger, and green onions, cook for 15 minutes, add salt, monosodium glutamate, chicken essence, and aniseed to taste.
2.
200 grams of noodles are mixed with warm water, and the rolling pin is flattened and cut.
3.
Thinly slice carrots and dice beef.
4.
Finally, boil the water in the boiling pot. After the water is boiled, cook the cut noodles. By the way, blanch the vegetables for a few minutes and put in cold water for later use. After the cooked noodles, pass the two sides of cold water, so that the noodles are very firm and smooth. If the noodles are cold After a while in boiling water, finally remove the noodles and put them in a bowl. Pour in the cooked soup, put the vegetables in, put the fried beef, peanuts, and put in a few drops of spicy oil, and finally put an appropriate amount Vinegar, don't let go if you don't like it. The taste is delicious!
