Handmade Bread
by Gentle
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Prepare materials.
2. Mix the ingredients except butter and knead the dough vigorously.
3. Add butter when kneading to a semi-expanded state, and continue kneading until it is fully expanded and the glove membrane can be pulled out.
4. The first fermentation takes about 40 minutes.
5. After fermentation is complete, divide the dough into 9 portions and let stand for 15 minutes.
6. The red bean paste is also divided into 9 equal portions.
7. Use a portion of noodles, wrap a portion of stuffing, and round it.
8. Roll round and ferment for 45 minutes for the second time.
9. After fermentation, wipe the egg mixture and dip a little sesame seeds.
10. Preheat the oven to 180 degrees for 15 minutes.
