Handmade Buns
by Soy Sauce Beef
Favorite
Difficulty
Normal
Time
30m
Serving
3
Handmade buns
1. Knead the dough, let it rise, add proper amount of sourdough
2. Two catties of meat, wash
3. minced
4. The dried noodles are rolled out and collapsed. I forgot to take the picture of rolling the skin. At that time, my hands were full of flour.
5. Make a pumpkin soup, refreshing.
Tips:If using yeast powder, be sure to soak it in warm water
