Handmade Cold Noodles

Name: Handmade Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Alkali; Some Chili oil; Some Ginger garlic; Some shallot; Some salt

by Waiting for your every meal

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Chatted with friends yesterday. Speaking of alkaline noodles. I started to watch this approach early today. In fact, it is the same as hand-rolled noodles, except that there is an extra alkali. It's better than the alkaline noodles bought outside. "

Ingredients

Handmade Cold Noodles

1. The alkali is dissolved with warm water. Then add salt to the flour. Add water, add alkaline water, and mix the noodles. Proof for 15 minutes. Wake up and put it in dry powder. Dip it. Start rolling the dough. (I thought it was not done well. I don't need to remember it with the recipe. But later I felt that I could try to make it next time by taking pictures)

2. Roll the dough, I like not to roll it into a circle. Straight long and fast

3. Roll up

4. Roll up all

5. cut

6. Open the noodles out

7. Boil the water and pour the noodles. Add cold water to boiling water. Bring to a boil again and add cold water again. A total of three times. Noodles are ready