Handmade Dumplings with Fungus, Shiitake and Shepherd's Purse
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add ginger, spring onion, cooking wine, dark soy sauce, light soy sauce, eggs, and sugar to the minced meat and stir in one direction.
2. Wash the shepherd's purse after washing and boiling, add oil and then add chopped shiitake mushrooms and fungus.
3. Add appropriate amount of salt to taste and stir well.
4. Stir well after adding minced meat.
5. Put the flour into the bread machine and knead it, cut it into ingredients and roll it into a dough.
6. Pack the stuffing.
7. Wrap them one by one.
8. Put water in the pot and boil, then add the dumplings.
9. After boiling, add a little cold water (three times) until cooked.
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