Handmade Fish Ball Soup
by CaLinn
Favorite
Difficulty
Easy
Time
5m
Serving
1
Handmade fish balls, no additives, more pure.
1. Prepare the fish fillets (because some supermarkets buy processed fish fillets, they did not buy whole fresh fish)
2. Cut the fish fillets horizontally, cut into long strips, and then cut the long strips short, about 6 or 7 cm
3. Put in a bowl, add a little light soy sauce (not too much, just a little is enough), two teaspoons of salt, an appropriate amount of cooking wine, and then pinch the fish sticks and give it a thorough "massage" for five minutes
4. Then pour in two spoons of cornstarch and mix well
5. Pour an appropriate amount of water into the boiling pot and boil, then put the fish sticks one by one
6. After about a minute, you can also add your favorite dishes and cook for another four or five minutes.
7. If you have leftovers, you can put it in the refrigerator, just like this crystal clear (remember not to open the fresh-keeping bag when thawing, so as not to lose the original seasoning~~)
