Handmade Fish Cake

Name: Handmade Fish Cake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: A carp; Some Fatty; 2 spoons Cooking Wine; 40g starch; 1 spoon salt

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The family’s best home-style cuisine is a must-have for festive parties. It supplements calcium and is fresh and moisturizing, and it also increases memory. It is suitable for the elderly and children, and the calcium supplement is still fresh. My mother-in-law is from Hubei, so she is a very hard cook, so she doesn't make it easily. Fish cake is also a well-known dish in Hubei. It has a chewy texture and delicious taste. It is suitable for the elderly and children. Children are not afraid of fish bones. It can also enhance memory, moisturize and beautify. There are many ways to make fish cakes, and it is troublesome to chop fish paste by hand, especially fish bones. It can be done in minutes by using the wall-breaking machine, and the finished product has a smooth taste. You can add some fat to eat together to make it more fragrant and delicate. And the name of the dish is also suitable for festive fish cakes.

Ingredients

A Carp
Some Fatty
2 spoons Cooking Wine
40g Starch
1 spoon Salt

Handmade Fish Cake

1. Clean up the fresh carp, cut off the head, and draw out the fishing line. Cut through the back of the fish and remove the bones with a knife.

2. The skin of the fish was also removed easily, leaving the flesh of the fish for later use.

3. Add the pork and put it into the food processor, set the smoothie to be ready in one minute.

4. The degree of delicacy is good. Look at your own cooking machine and set the time.

5. Add 40 grams of starch, a spoonful of salt, and a spoonful of vegetable oil.

6. Add the cooking wine and chopped green onion to make the fish paste thicker, not too thin. Put water in the electric cooker first, and then put corn leaves on it for adhesion. If there are no corn leaves, you can put the cloth on the tray without sticking. Up. Spread the fish paste flat on the corn leaves, just make three pieces.

7. Turn on the power and set the function of the electric hot pot to desugared rice. Do not add more water than the basket.

8. Steam for about 8 minutes, open the lid and brush the egg mixture, preferably twice. Then cover the pot and continue steaming for 5 minutes.

9. The fish cakes are steamed and ready to be out of the pot. Use the lifting function to raise the steaming basket, and use the clamp to lift the steaming basket to unplug the power.