Handmade Jelly

Name: Handmade Jelly
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Sweet potato starch; Some water; Some Nepeta; Some salt; Some Sugar; Some Soy sauce; Some Chili oil; Some sesame oil; Some garlic

by Liaonan Crab

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sweet potato jelly is a smooth and delicious snack. So simple. With sweet potato starch, we can make jelly.
I haven't made jelly before, and it feels very troublesome to make it. I only found out that it was so easy after making it once. It's just that, the first time I did it, under the guidance of my mother, there was no precise quantification. Because the starch needs to be soaked, part of the water must be removed after soaking. The amount of water cannot be accurate. I will share it accurately after I improve the formula. Thank you for your indulgence.
Ingredients: sweet potato starch, water seasoning: salted nepeta soy sauce, garlic chili oil, sesame oil, sugar

Ingredients

Some Sweet Potato Starch
Some Water
Some Nepeta
Some Salt
Some Sugar
Some Soy Sauce
Some Chili Oil
Some Sesame Oil
Some Garlic

Handmade Jelly

1. Take an appropriate amount of sweet potato starch and add water to soak it thoroughly. I use a small bowl to get the starch, a small bowl.

2. Sieve the soaked starch. Pour out the excess water before sieving. Stir the sieved starch water into a thick paste.

3. Boil water in a pot, the amount of water is also estimated, it looks like a bowl of 200 grams.

4. After the water is boiled, pour in the starch paste and stir while pouring.

5. Heat on a low heat and stir while heating.

6. Prepare a bowl and grease it with oil.

7. Pour the cooked flour into a bowl and let it cool naturally.

8. Then, you can take out the jelly by upside down on the chopping board.

9. Change the knife into a block and put it in a bowl. Take a small bowl and mix with garlic, chili oil, light soy sauce, sesame oil, vinaigrette and sugar to make a juice.

10. Use Nepeta as a side dish.

11. Pour the sauce and mix evenly and you can eat it.

Tips:
1. It is not accurate to how many grams of powder and how many grams of water. Generally speaking, it can be operated. As long as it is not too thin, it can basically be made, but the taste of jelly will be different.
2. The seasoning can be adjusted by yourself, as you like. Actually, I like a lot of chili. In order to take care of everyone's taste, I reduced it.
3. Self-made delicious, no additives, tastes beautiful, try to make it, it is very simple.