Handmade Meat Buns
by Staying in the rain 88
Favorite
Difficulty
Easy
Time
15m
Serving
3
Nice
1. 500 grams of flour and 6 grams of yeast powder.
2. Yeast is stirred with water to be compatible with flour. The flour ferments faster and you can put warm water together.
3. Set aside the noodles for fermentation.
4. The noodles have been fermented, usually more than 2 hours, the fermented flour will have a honeycomb effect.
5. Chop the meat and vegetables for later use, seasonings, salt, soy sauce, sesame oil, oil, five spice powder, etc.
6. Stir together and set aside.
7. The fermented noodles start to be mixed, and the noodles must be evenly mixed before you can start wrapping.
8. Knead into a small ball and start the bag, roll the skin with a rolling pin.
9. Put the stuffing and the foreskin, the shape comes out.
10. After finishing, wake up for half an hour before steaming.
11. Steam for 20 minutes and it's ready to be out of the pot.
