1. Shred the cooked egg pie, wash and blanch the greens, and fry the mustard and carrots
2. Prepare flour
3. Add water and stir to form dough
4. Knead into a dough, put it on the chopping board after ten minutes, and then knead
5. Knead and knead the dough
6. Flatten the dough with the palm of your hand, and then roll it out from the middle to the outside with a rolling pin
7. Then roll the noodles with a rolling pin, and sprinkle the flour while rolling
8. When rolling the dough, pay attention to adjusting the direction of the rolling pin
9. Rolled noodles
10. Sprinkle starch and fold
11. Cut the rolled noodles into noodles
12. Cook the noodles in the pot and remove them
13. Add ribs soup, leeks, salt, pepper and fried mustard, carrots, greens, sesame oil
Tips:You can add a pack of thirteen-flavored stewed meat bag when stewing the soup, and sprinkle the leek into the pork rib soup when making the noodles. You can also add light soy sauce or vinegar according to personal taste.
