Handmade Mustard Egg Noodles

Name: Handmade Mustard Egg Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Pork Ribs Soup; Some Mustard carrots; 1 Cooked egg pie; 2 vegetables; Some Chives; Some salt; 2g sesame oil; 2g pepper

by English-English recipes

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

The hand-rolled noodles are paired with ribs soup, fried mustard and egg. A bowl of light and delicious noodles. "

Ingredients

Handmade Mustard Egg Noodles

1. Shred the cooked egg pie, wash and blanch the greens, and fry the mustard and carrots

2. Prepare flour

3. Add water and stir to form dough

4. Knead into a dough, put it on the chopping board after ten minutes, and then knead

5. Knead and knead the dough

6. Flatten the dough with the palm of your hand, and then roll it out from the middle to the outside with a rolling pin

7. Then roll the noodles with a rolling pin, and sprinkle the flour while rolling

8. When rolling the dough, pay attention to adjusting the direction of the rolling pin

9. Rolled noodles

10. Sprinkle starch and fold

11. Cut the rolled noodles into noodles

12. Cook the noodles in the pot and remove them

13. Add ribs soup, leeks, salt, pepper and fried mustard, carrots, greens, sesame oil

Tips:
You can add a pack of thirteen-flavored stewed meat bag when stewing the soup, and sprinkle the leek into the pork rib soup when making the noodles. You can also add light soy sauce or vinegar according to personal taste.