Handmade Noodles with Sauce

Name: Handmade Noodles with Sauce
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 150g Flour; 10g Dry yellow sauce; 3g salt; 1 green pepper; 20g Chives; 20g garlic; A Green onions; 6g ginger

by aaf (from Tencent.)

4.6 (1)

Favorite

3

Difficulty

Normal

Time

10m

Serving

1

Zhajiang noodles is a traditional Chinese noodle dish. Many places have different details and their own characteristics. This is homemade fried noodles. It is cooked with handmade noodles, homemade yellow sauce and seasonal vegetables. It is characterized by simple preparation, strong taste and full flavor of sauce.

In many parts of northern my country, soy beans are dried by themselves. They are made from fermented soybeans and watermelon. The flavor is better than those bought in supermarkets. After being fried in oil, it can be served with seasonal vegetables such as peanuts and green peppers to make side dishes, which are used for wraps, steamed buns, and noodles.

Ingredients

Handmade Noodles with Sauce

1. Add water to the dough and gradually add it in multiple times to gradually moisten the flour and finally become a dough.

2. The process of mixing noodles must achieve the "three lights", the utensils are light, the hands are light, and the dough is light. If you have time, make the noodles in advance, so that the dough has time to wake up and the noodles are smooth and firm.

3. The noodles are close to the round shape, and they can be wider and thinner, depending on personal preference.

4. Dry yellow sauce

5. Cut seasonal vegetables into small pieces (segments), put oil in the pan and heat it to medium heat, put in the adjusted yellow sauce, fry the flavor and put them in portions according to the degree of ripeness of the vegetables at a time. Let the vegetables break up and keep them crispy. You can also add some crushed peanuts, cooked sesame seeds, light soy sauce, oil consumption, crushed chili, and minced pepper.

6. Put it aside and wait for the noodles

7. After the water is boiled, cook the noodles for about three minutes.

8. Remove and place in the fried dishes, stir and serve.

9. Mix well and eat

Tips:
The key to hand-made noodles is to mix the noodles. If you make the noodles several times, you can make perfect. The process of making noodles will not only save time but also shorten the placing time of semi-finished products, and achieve the best taste.