Handmade Oatmeal Chicken Drumsticks
1.
The chicken thighs bought in the market are boneless, leaving only the whole piece of chicken thighs. Because the chicken skin was too oily, I also removed the chicken skin.
2.
Pour in the dark soy sauce, oil consumption, salt, and sugar, stir well, put it in the refrigerator to marinate for at least 4 hours, and it will taste delicious. I marinated it the night before.
3.
Combine high-gluten flour, yeast, vegetable oil, preferably corn oil, or oil with no larger flavor. Add appropriate amount of salt and sugar, and add water to mix the noodles. The specific portion depends on the burger you want to make.
4.
It’s time to test the strength of the reconciled dough. Knead the dough vigorously until it reaches the expansion stage and the dough can be stretched to form a thin film.
5.
The surface can transmit light, because it is inconvenient to take the photo by yourself, and the photo is very poor. Anyway, the kneaded noodles can be thinned, but not broken. That's it.
6.
Put the noodles in a basin to ferment.
7.
When fermented to be 2.5 times larger.
8.
Take out the fermented noodles, expel the air in the noodles, knead the noodles, and ferment again.
9.
Divide the dough into small portions.
10.
Brush the periphery of the burger mold with a layer of oil, roll the dough into a round cake and place it in the middle.
11.
Place the hamburger mold on the baking tray. Pour boiling water into another baking dish, close the oven door for the second fermentation.
12.
The fermented hamburger embryo. Brush an appropriate amount of egg liquid on the top and sprinkle an appropriate amount of oats.
13.
Put the hamburger in the oven at 180 degrees, about 15 minutes. Depending on the condition of your oven, the golden surface is fine.
14.
Place the marinated chicken thighs in a baking tray at 180 degrees for about 25 minutes, and turn it over in the middle.
15.
Roasted chicken thighs, set aside.
16.
The hamburger embryo is demoulded and cut from the middle, as shown in the picture.
17.
Put on the prepared lettuce.
18.
Squeeze the Thousand Island sauce, personally prefer the spicy black pepper salad dressing. You can use the sauce yourself, or it can be the original salad dressing.
19.
Put on the grilled chicken thighs.
20.
Cover the other half of the hamburger and you're done. Began to eat.
21.
Finished product
22.
Wrapped in greased paper, it looks more like a hamburger sold outside.
Tips:
Kneading noodles is technical and physical work and must not be omitted.
