Handmade Pink Leather
by Autumn_fr71
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Mix the sweet potato powder with water 1:1
2. Pour the tuned sweet potato pulp on the abrasive tool. Generally, the bowl should not be too full, as it will affect the taste if it is too thick.
3. Put the abrasive tool with sweet potato pulp in a large basin with hot water, turn it and wait until the surface of the sweet potato pulp is dry, then sink into the hot water and boil it until it is transparent. Then use chopsticks to stir it all around. Take it out and delamination.
4. The delaminated vermicelli is put in the ice water prepared in advance to make the taste more elastic, and then you can roll it up and put it away.
5. This is the prepared vermicelli. When it is cold, you want to eat thick or thin and cut it according to your own taste. My family prefers fine, I cut it finely, and it will be more delicious when fried.
6. Put oil in the pan, add green onion, ginger and garlic until fragrant, add the mushrooms and shrimps and other ingredients, fry the aroma, pour into the sliced noodles and fry again, ask for water but not too much in the middle. Finally, sprinkle with chopped green onion and eat it. I put some carrots to adjust the color
