Handmade Pumpkin Pie

Handmade Pumpkin Pie

by Gao Gao Xiaochu

4.6 (1)







By my side, there are not a few people who love glutinous rice snacks, and there are countless people who love red beans. When the sweet fragrance of glutinous rice and red beans meets pumpkin, the classics will come out of the collision. What are you waiting for? Let your little hands create healthy and delicious little ones.


Handmade Pumpkin Pie

1. An appropriate amount of red beans, wash, add water and soak for about 6 hours.
Put the soaked red beans into the pressure cooker, add water a little bit higher than the red bean noodles, press the air valve on the pressure cooker for about 6 minutes

Handmade Pumpkin Pie recipe

2. After the pressure cooker is out of air, if there is soup in the pot, you can pour it into a small bowl and set aside, then add an appropriate amount of sugar according to your personal taste, and then mash the red beans with a small spoon. After the soup is satisfied with its fineness, it can be cooled, shaped and wrapped

Handmade Pumpkin Pie recipe

3. Pump appropriate amount, peeled, washed, cut into thin slices, steamed in a pot until soft, let cool

Handmade Pumpkin Pie recipe

4. Add glutinous rice flour to the steamed pumpkin

Handmade Pumpkin Pie recipe

5. Stir well and knead into a smooth dough, then let it rest for 3-5 minutes

Handmade Pumpkin Pie recipe

6. Divide the awake dough into appropriate sizes, reunite and roll it into a pie crust, and wrap it with red bean paste

Handmade Pumpkin Pie recipe

7. Dump the wrapped dough until smooth

Handmade Pumpkin Pie recipe

8. Gently roll the wrapped dough into a small cake with a thickness of about 1 cm.

Handmade Pumpkin Pie recipe

9. Add an appropriate amount of edible oil to the pan, and add the small cakes when it is 5-6 percent hot. When it is baked to slightly yellow and form, you can turn it over and cook until it is golden on both sides.

Handmade Pumpkin Pie recipe


Highly broken thoughts:
There is no need to add water when steaming the pumpkin.
You can make the red bean paste by yourself or buy it at a bakery, but you must reunite it before wrapping it so that it can be packaged and baked.


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