Name: Handmade Spinach Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 small bundle spinach; 240g Flour; Some lard; Some parsley; Some garlic; Some Green bean sprouts; Some Black vinegar; Some Peanut oil; Some White sesame; Some Oyster sauce; Some pepper powder; Some Soy sauce; Some Chili powder; Some Green onion

Handmade Spinach Noodles

by LindaGL

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The hand-made spinach noodles are full of vigor, with an amazing appearance, rich nutrition and delicious taste.

Handmade Spinach Noodles

1. Add a little water to spinach and pour into the wall breaker to make juice

2. Beaten spinach juice sauce purple for future use

3. Mix the flour in the ratio of 240 grams of flour and 80 grams of spinach juice into the noodles.

4. Press the automatic function button for about 10 minutes and the green spinach noodles will come out.

5. Pour into boiling water and cook for about 5 minutes

6. The noodle bowl is filled with spicy shells, soy sauce, vinegar, garlic, sesame oil, pepper powder, ground peanuts, salted vegetables, monosodium glutamate, oyster sauce, lard and other seasonings. Add the noodle soup to make the soup.