1. Add a little water to spinach and pour into the wall breaker to make juice
2. Beaten spinach juice sauce purple for future use
3. Mix the flour in the ratio of 240 grams of flour and 80 grams of spinach juice into the noodles.
4. Press the automatic function button for about 10 minutes and the green spinach noodles will come out.
5. Pour into boiling water and cook for about 5 minutes
6. The noodle bowl is filled with spicy shells, soy sauce, vinegar, garlic, sesame oil, pepper powder, ground peanuts, salted vegetables, monosodium glutamate, oyster sauce, lard and other seasonings. Add the noodle soup to make the soup.
7. Pour the cooked spinach noodles and mung bean sprouts into a bowl.
8. Sprinkle with chopped green onion and chopped coriander and serve.
9. The hand-made spinach noodles are full of vigor, with an amazing appearance, rich nutrition and delicious taste.
Tips:You can also choose tomatoes, carrots and other colorful vegetables to make vegetable noodles according to your preference.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
