Handmade Yogurt for All Ages!

Name: Handmade Yogurt for All Ages!
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag Yogurt powder; 500ml Cool white open; 500ml boiling water; 50g Sugar; Several Fruit

by Solitary animals_zzeNPaCm

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are many benefits of yogurt, but because of food safety issues, you can hesitate for a long time. Various additives, leather shoes yogurt and other problems emerge in an endless stream, especially if you have children at home, you don’t dare to buy it at will.

How to let children eat yogurt without additives and nourishment?
For this reason, I also want to break my head. Since this is the case, it is better to work with the baby and get enough food and clothing~"

Ingredients

1 bag Yogurt Powder
500ml Cool White Open
500ml Boiling Water
50g Sugar
Several Fruit

Handmade Yogurt for All Ages!

1. Step 1: Prepare all the materials and sterilize the yogurt fermentation cup with boiling water;

2. Step 2: Add 300ml of cold white boil, the whole bag of yogurt powder, and 7 tablespoons of white sugar into the yogurt cup.

3. Step 3: Cover the lid and shake vigorously until no particles are dissolved, then add water to 500ml and shake well;

4. Step 4: Pour boiling water into the yogurt maker to the top of the inner tray;

5. Step 5: Put the yogurt cup into the yogurt machine, close the lid, and let it stand;

6. Step 6: Wait for 8-12 hours for fermentation until it is in a solidified state;

7. The prepared yogurt can be stored in the refrigerator for better taste. When tasting, you can add your favorite fruits, nuts, biscuits, oatmeal, etc.

Tips:
Note: 1. It is better to make it at night, and it can be eaten directly the next morning
2. Diabetic patients at home can add sugar substitutes or no sugar