Hang Jiao Beef Tenderloin

Name: Hang Jiao Beef Tenderloin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 6 pieces Hangjiao; 1/4 onion; 5 Garlic cloves; 15ml Soy sauce; 2g salt; Some Crushed black pepper; Some Sugar; 0.5 Egg white; 2 tablespoons corn starch

by A cup of milk green

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Beef is rich in protein, which can improve the body's ability to resist diseases. It is especially suitable for people who are growing and developing, after surgery and after illness, in supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good product for the cold winter. During the weight loss period, it's perfect

Hang Jiao Beef Tenderloin

1. Prepare about 200 grams of beef tenderloin

2. Cut the inverse pattern into long strips, as shown in the figure

3. Put cornstarch, light soy sauce, dark soy sauce, half an egg white, and salt in it. Grab it well and give the beef a massage. Let stand for 15 minutes

4. Cut the pepper into sections and shred the onion. It is recommended to remove the seeds if you don’t want to be too spicy. Garlic slices

5. Heat the pan with cold oil, add the beef tenderloin, and use chopsticks to cut each beef apart. Remove after discoloration

6. Leave a little oil in the pot, add garlic slices, sauté on low heat, and then add hang peppers, onions in turn, and sprinkle an appropriate amount of chopped black pepper. After frying a few times, add a little water to let the flavor evaporate.

7. Then add beef tenderloin and continue to fry, add a little sugar to enhance the flavor. Pour in a little water and starch, stir fry evenly, then it will be out