Hang Jiao Beef Tenderloin

Name: Hang Jiao Beef Tenderloin
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: ¼ Beef (Tenderloin); Some Hangjiao; Some Millet pepper; Some garlic; 2 pieces ginger; 2 spoons Soy sauce; 1 spoon starch; 1 spoon Pixian Doubanjiang; Some salt

by Xue Yao _Michelle

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This dish reminds me many years ago that I made it for Ah Pang, who was still a male ticket. At that time, I just learned to cook and the performance was very unstable. I was afraid that the cooking would not taste good. I bought the semi-finished products. I think it is safer. Hahahahaha , But I didn’t expect that the semi-finished products were not delicious, too much pepper, and the meat had a strange taste.
In fact, this dish is very simple. If you master the heat, you can succeed. Thinking about it now, it’s really happy to be able to cook.

Ingredients

¼ Beef (tenderloin)
Some Hangjiao
Some Millet Pepper
Some Garlic
2 pieces Ginger
2 spoons Soy Sauce
1 spoon Starch
1 spoon Pixian Doubanjiang
Some Salt

Hang Jiao Beef Tenderloin

1. Cut the beef tenderloin into thin slices, then marinate with shredded ginger, salt, dark soy sauce, and starch for a while

2. Hang pepper, millet pepper and garlic are cut

3. Put a spoonful of oil and mix well before the beef is fried in the pan. Heat the pan with cold oil, the fire must be high, stir fry quickly, and take it out immediately when the beef changes color

4. Drain the oil in a colander

5. The meat is fried well, this dish is half the success, and the rest is very simple. Saute the garlic and millet spicy in the bottom of the pot with oil and a spoonful of bean paste.

6. Then put in the pepper and stir-fry evenly, because the fire is high, the pepper will be cooked in one click, then add the beef and stir-fry evenly, turn off the heat immediately and get out of the pot!

Tips:
1. The part of the fried beef should be stir-fried, otherwise the beef will produce a lot of moisture and it will burn fire after a while
2. There is basically no need to put salt in the last step, but you have to taste a little before deciding
3. This is a quick dish. It is very time-saving and time-saving. Even if you go home a few minutes after get off work, it will be the best. I wish everyone a good appetite!