Hang Jiao Beef Tenderloin
1.
Beef cut into strips for later use
2.
Pour the seasoning and stir evenly and marinate for 30 minutes
3.
Stir the beef in the pot, stir fry until fragrant, remove and set aside
4.
Stir-fry chives, ginger, dried chili and hang pepper in hot oil
5.
Pour in the fried beef and stir fry evenly
6.
Add seasonings and stir fry to taste
7.
Water starch thickens out of the pot